
These were especially appealing because they only take 5 minutes to pop in the microwave and then enjoy the roasted garlic and chile goodness. So I bought them, took them to work, and tried it. AND I LOVED IT! A few times, I didn't even bother heating them up.
Eventually, I started buying the shelled edamame (rather than in the pods) and throwing a little dried minced garlic and chile powder on them. Same great flavor, same great food!
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