Food Diary - August 1

First of all, rabbits!  It's good luck to say it on the first of every month.

Breakfast:
3 hard boiled egg whites with salsa

Snack:
String cheese

Lunch:
Homemade veggie soup
Chinese chicken, broccoli, and carrots
Rice pilaf

Dinner:
Sweet potato fries (homemade) with 2 tbsp FF sour cream
Chicken cordon bleu
Salad with broccoli slaw, white onion, jalapenos, 1 tbsp light buffalo ranch dressing

Snack:
Pretzels with guacamole