Food Diary - August 6

Breakfast:
3 hard boiled egg whites with salsa
Red seedless grapes
1/2 wheat bagel with ~1 tbsp scallion cream cheese

Lunch:
Spicy honey chicken salad with broccoli slaw
A few potato chips

Dinner:
1/2 Spinach, Chicken & Feta wrap from Stew Leonard's
Caesar salad with Parmesan cheese and croutons with Light buffalo ranch dressing

Snack:
Tortilla chips with guacamole and chipotle dip