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Saturday, May 26, 2012

Food Diary - May 25

Ohmigosh, it's Friday and I'm recording what I've eaten.  Well... it's actually Saturday now, and I'm leaving for the airport to head to sunny (hopefully) California in about three and a half hours... I need to get some sleep.

But first, here it is:
Dannon lemon yogurt with granola
A few wheat thins, original
1 roll Smarties
Progresso French onion soup, accompanied by fat free cream cheese spread over plain saltine crackers
Buffalo chicken pizza with a little bit of ranch dressing
A few more wheat thins (Did you know they now make buffalo flavored wheat thins? I nearly died and went to heaven when I saw these.  I did a little dance in the aisle.)
A few homemade sweet potato chips

I thought I did a lot worse today with eating than I actually did.  It helps to write things down.  And it also helps to need to fit into a dress for a wedding that's across the country.

Time for bed. Goodnight!


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