Worcestershire & Soy Sauce Parmesan Chicken

Tonight for dinner, I had precooked chicken, but it was staring back at me begging for some kind of fix-me-up.  Who am I to disappoint?  I started pulling ingredients out with lightening speed (I was starving!) and came up with this recipe.  If I'd thought of it, I would have marinated the chicken in this mix while I was at work and then dipped it in the "breadcrumbs."  But I didn't, and it was good anyway.

Marinade (I didn't have a lot of chicken to work with, but if you're making this a meal, just make sure it's 2:1 Worcestershire sauce to soy sauce)
4 tbsp Worcestershire sauce
2 tbsp soy sauce
1/2 tbsp lemon juice

Breadcrumbs:
Cornstarch
Garlic powder
Onion powder
Parmesan cheese

Dip the chicken into the marinade and then coat in the breadcrumbs.  Put on a pan and bake this for about 10 minutes or until hot.  (Again... if you're not using precooked chicken, adjust the time accordingly.)  Ta-da!  Simple, easy, and delicious!