Happy Flag Day AND happy birthday to a very good friend of mine, St. John Johnson!
Food Diary:
Breakfast:
Chobani plain yogurt with Maple Pecan granola from Trader Joe's
Red grapes
Snack:
Trail mix
Lunch:
Everything-but-the-kitchen-sink salad
Dinner:
1/2 Corn on the cob
Broccoli in cream of chicken sauce
Chicken dipped in buffalo ranch dressing
Potatoes with guacamole
Snack:
Handful peanuts
3 pretzels
Tbsp (or less.. I just had a few) sunflower seeds
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