Food Diary - June 20

Breakfast:
Chobani plain Greek yogurt with granola
Del Monte grapefruit in a cup

Snack:
Carrots & light ranch

Lunch:
Salad (dark leafy greens this time) with carrots, red onion, 1/2 avocado, chicken, light ranch, quinoa
Wheat roll with butter
Spaghetti squash
Italian ice

Dinner:
Potato with salsa
Turkey Salad (turkey, scallions, light mayo, fat free sour cream, black pepper, dried minced onions)
Stuffing
Cranberry Sauce

Snack:
Cucumber and hummus
Pretzels and cream cheese