Food Diary - July 26

Breakfast: 

3 clementines

Lunch:
Progresson French Onion soup

Salad with:

Broccoli slaw

Red Onions

1/2 avocado

2.5 oz chicken

3 tbsp ranch

Snack:

4 pieces jalapeno pepperjack cheese

Dinner:

1 cup steamed chicken & broccoli, garlic sauce on the side

1 steamed pork dumpling

Snack:

3 cups light popcorn